Matt and I had been dating a few years before his allergies started showing up and wrecking havoc with his life and somewhat with mine. It's to the point where we joke that we should just get him a bubble and be done with it all.
His sensitivity to corn, and thus corn-derived products, has changed up our grocery shopping habits once again, but I think this one could be beneficial to us both.
I knew that a lot of products had corn syrup or high fructose corn syrup in them, but I guess I didn't realize to what extent. Something as simple as ketchup has both ingredients. Even "healthy" cereals like Bran Flakes have HFCS!
Fortunately, with the natural food movement and desire by some of the population to get away from the easy sugar of HFCS, there are now more products that are sweetened "naturally" either using cane sugar, honey, or fruit-based sweeteners. Naturally, they tend to cost more.
Either way, if it switching to these products helps keep the hives away for Matt and we see benefits in terms of our waistlines, I'll be happy.