Tuesday, December 14, 2004
A Chili Night
Southern Tier Pilsner & Chili
I made my Aunt Stella's chili recipe today. It's an easy dinner if you have a crock pot:
1 lb hamburger
1 can kidney beans; drained & rinsed
1 can tomatoes (whole or diced depending on your preference)
chopped green peppers
Mix everything together and set the crock pot for 10 hours. Go to work. Come home. Mix the chili up, dish into bowl, add some cheddar cheese on top and enjoy. I will add that Matt added some tomato paste just before I got home to thicken the mixture. I would definitely add more beans, onions, green peppers, and perhaps some corn the next time around. But it was a very enjoyable dinner, paired with a Southern Tier Brew Pilsner, on this frigid, winter night.
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