Some years ago, my friend Jane created a group on Facebook called "Everything Pumpkin Flavored" in honor of all those wonderful pumpkin spiced items that come out in the Fall. The group has garnered several hundred members over the years, posting recipes, beers, food, and weird things like pumpkin-spice dog treats.
As one of the admins of the group, I had the horrifying realization that I deactivated my Facebook account at the HEIGHT of everything-pumpkin-flavored season. MY GOD! Thankfully, I can still blog so I will share with you two links that I also sent to my friend/EPV admin, Ali, for her to post in my absence:
Get Your Pumpkin Fix With This Pie In A Mug
Make Better Pumpkin Pie With Twice Pureed Canned Pumpkin
On Tuesday, I'll be baking my pumpkin pies for Thanksgiving. I'm going to try baking both pies at once per instructions given to me by my co-worker, Leigh Anne. This will be life-changing if it works out as it usually takes me all day to bake the 4-5 pies that I bring for Thanksgiving dinner.